Red velvet cupcakes are all about the creamcheese frosting and rich cake color!
Recipe: Red Velvet Cupcakes
2 1/2 cups cake flour
1/3 cup NESTL ® TOLL HOUSE® Baking Cocoa
1 teaspoon salt
1 1/2 cups granulated sugar
2/3 cup canola oil
2 large eggs, at room temperature
1 to 2 tablespoons liquid red food coloring or 1/2 to 1 teaspoonred gel-paste food coloring
1 cup lowfat buttermilk
1 teaspoon baking soda
1 teaspoon distilled white vinegarCream Cheese Frosting:
4 ounces light cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
2 tablespoons milk
1 teaspoon vanilla extract
2 cups powdered sugar, sifted
Candy sprinkles (optional)
Makes 22 cupcakes.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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