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Red Candied Apples recipe

Old-fashioned cinnamon-flavored red candiedapples, a long-time favorite treat for autumn parties.

Recipe: Red Candied Apples

8 to 10 medium apples (sweet ortart, as desired), at room temperature
2 cups granulated sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon red food coloring
Few drops flavored oil (cinnamon, clove, etc.), if desired
Wooden skewers

  • Generously grease a baking sheet; setaside. Wash and dry apples thoroughly. Insert wooden skewer instem end of each apple.
  • Mix sugar, water, corn syrup in a 2 quartheavy saucepan. Heat to boiling over high heat; reduce heat.Boil gently, without stirring, to 290°F (145°C) on candythermometer or until a small amount of mixture dropped into verycold water separates into threads that are hard but not brittle.Remove from heat and stir in red food coloring and flavored oil.
  • Quickly dip apples into syrup, twirlinguntil completely coated. Place on prepared baking sheet to cool.

    Makes 8 to 10 candied apples.


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    Candied Apples Recipe – This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating. NutritionPopup ?


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