Old-fashioned cinnamon-flavored red candiedapples, a long-time favorite treat for autumn parties.
Recipe: Red Candied Apples
8 to 10 medium apples (sweet ortart, as desired), at room temperature
Generously grease a baking sheet; setaside. Wash and dry apples thoroughly. Insert wooden skewer instem end of each apple.
Mix sugar, water, corn syrup in a 2 quartheavy saucepan. Heat to boiling over high heat; reduce heat.Boil gently, without stirring, to 290°F (145°C) on candythermometer or until a small amount of mixture dropped into verycold water separates into threads that are hard but not brittle.Remove from heat and stir in red food coloring and flavored oil.
Quickly dip apples into syrup, twirlinguntil completely coated. Place on prepared baking sheet to cool.
2 cups granulated sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon red food coloring
Few drops flavored oil (cinnamon, clove, etc.), if desired
Makes 8 to 10 candied apples.
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