A festive, cranberry, raspberry and cherrygelatin layered salad for the holidays.
Recipe: Red Berry LayeredSalad
1 (3-ounce) package raspberry gelatin2 cups boiling water1 (10-ounce) box frozen raspberries2 cups sour cream1 (3-ounce) package cherry gelatin1 (8-ounce) can crushed pineapple, drained1 (16-ounce) can whole cranberry sauce
Makes 8 to 10 servings.
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