Beans and rice spell ‘supper’ in many differentlanguages, and when paired with a grilled smoked sausage, thedish becomes sublime. Serve with a green salad and hot Frenchbread.
Recipe: Red Beans and Ricewith Smoked Sausage
1 pound smoked sausage, split lengthwisein half
1 teaspoon vegetable oil
1/2 cup smoked ham, diced (3 ounces)
1/2 cup onion, chopped
1 clove garlic, minced
1/4 teaspoon hot pepper sauce
1/2 teaspoon salt
1/8 teaspoon black pepper
1 medium tomato, diced
2 cups chicken broth
1 (16-ounce) can red beans, rinsed and drained
1 cup long grain rice
Makes 6 servings.
Nutritional Information Per Serving (1/6of recipe): Calories: 510 calories; Protein: 27 grams; Fat: 28grams; Sodium: 2050 milligrams; Cholesterol: 60 milligrams; SaturatedFat: 9 grams; Carbohydrates: 38 grams
Recipe and photograph provided courtesyof Pork, The Other White Meat.
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