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Rebecca Rather’s Peach Frozen Yogurt recipe

Reduced calorie, homemade goodness.

Recipe: Rebecca Rather’sPeach Frozen Yogurt

1 1/2 cups low-fat evaporated milk
3 large egg yolks
2/3 cup SPLENDA® Sugar Blend
1 tablespoon vanilla extract
6 ripe peaches, peeled and sliced
2 (32-ounce) containers plain low-fat yogurt

  • Whisk together evaporated milk, egg yolks,and SPLENDA® Sugar Blend for Baking in a medium saucepan,whisking until SPLENDA® Sugar Blend for Baking dissolves.
  • Cook over medium heat, whisking constantly,until mixture is near boiling and thickens slightly. Stir invanilla. Spoon custard into a large bowl; refrigerate until coldor let stand until cooled completely, 1 to 2 hours.
  • Place peach pieces in food processor orblender; process until smooth. Combine peaches and yogurt ina large bowl; cover and refrigerate until ready to freeze.
  • Combine peach mixture and custard. Pourinto freezer container of an ice cream freezer; freeze accordingto manufacturers instructions. Spoon frozen yogurt into a freezer-safecontainer; cover and freeze 1 hour or until firm.

    Makes 24 servings.
    Preparation Time: 12 Minutes
    Total Time: 1 Hour 42 Minutes

    Nutritional Information Per Serving (1/24of recipe): Calories 100 | Calories from Fat 15 | Fat 2.0g (sat1.0g) | Cholesterol 30mg | Sodium 75mg | Carbohydrates 14g |Fiber 0g | Sugars 14g | Protein 6g

    Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.


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