Reduced calorie, homemade goodness.
Recipe: Rebecca Rather’sPeach Frozen Yogurt
1 1/2 cups low-fat evaporated milk
3 large egg yolks
2/3 cup SPLENDA® Sugar Blend
1 tablespoon vanilla extract
6 ripe peaches, peeled and sliced
2 (32-ounce) containers plain low-fat yogurt
Makes 24 servings.
Preparation Time: 12 Minutes
Total Time: 1 Hour 42 Minutes
Nutritional Information Per Serving (1/24of recipe): Calories 100 | Calories from Fat 15 | Fat 2.0g (sat1.0g) | Cholesterol 30mg | Sodium 75mg | Carbohydrates 14g |Fiber 0g | Sugars 14g | Protein 6g
Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.
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