A delicious crumb cookie bar filled withtender sliced apples in sweet raspberry jam.
Recipe: Razzy-Apple StreuselBars
2 1/2 cups all-purpose flour
Heat oven to 375°F (190°C).
In large bowl, combine 2 1/2 cups flour,oats, sugar and baking powder; mix well. Add butter, mixing untilmoistened. Reserve 2 cups oat mixture for topping. Press remainingoat mixture evenly onto bottom of ungreased 13 x 9-inch bakingpan. Bake 15 minutes. Cool slightly on wire rack.
In medium bowl, stir together apples and2 tablespoons flour. Add preserves; stir until apples are evenlycoated. Spread onto crust to within 1/2-inch of edges. Sprinklewith reserved oat mixture, patting gently.
Bake 30 to 35 minutes or until light goldenbrown. Cool completely in pan on wire rack. Cut into bars. Storetightly covered.
2 cups quick or old fashioned oats
1 1/4 cups granulated sugar
2 teaspoons baking powder
1 cup (2 sticks) butter, melted
3 cups peeled, thinly sliced apples (about 3 medium)
2 tablespoons all-purpose flour
1 (12-ounce) jar raspberry or apricot preserves
Makes 24 bars.
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