Dazzle your family and guests with thesescrumptious chocolate cups filled with luscious, creamy apple-raspberryyogurt gelatin.
Recipe: Razzle Dazzle RaspberryMousse
3/4 cup semisweet chocolate pieces
1 tablespoon butter
1 (1/4-ounce) package unflavored gelatin
3/4 cup cold apple-raspberry juice
1/4 cup granulated sugar
1 (8-ounce) container raspberry flavored yogurt
1 cup raspberry applesauce
1 cup whipping cream, whipped
Makes 8 servings.
Variation: Omit chocolate pieces and butter;spoon fruit and yogurt mixture into dessert or parfait dishes.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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