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Razzle Dazzle Raspberry Mousse recipe

Dazzle your family and guests with thesescrumptious chocolate cups filled with luscious, creamy apple-raspberryyogurt gelatin.

Recipe: Razzle Dazzle RaspberryMousse

3/4 cup semisweet chocolate pieces
1 tablespoon butter
1 (1/4-ounce) package unflavored gelatin
3/4 cup cold apple-raspberry juice
1/4 cup granulated sugar
1 (8-ounce) container raspberry flavored yogurt
1 cup raspberry applesauce
1 cup whipping cream, whipped

  • Melt chocolate pieces with butter oververy low heat, stirring until smooth. With back of spoon or pastrybrush, spread chocolate into bottom and up sides of eight paper-linedmuffin cups. Refrigerate several hours. Carefully remove paperfrom chocolate.
  • In small saucepan, sprinkle gelatin overjuice; allow to stand 5 minutes. Add sugar; stir over low heatuntil sugar and gelatin dissolve. Gradually stir into yogurt.Refrigerate until thickened but not set, about 1 hour.
  • Stir in raspberry applesauce; fold inwhipped cream. Spoon into chocolate cups. Refrigerate severalhours or until firm.

    Makes 8 servings.

    Variation: Omit chocolate pieces and butter;spoon fruit and yogurt mixture into dessert or parfait dishes.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.


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