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Razz-Ma-Tazz Bars recipe

Razz-Ma-Tazz Bars.

A scrumptious blend of raspberry preserves,white morsels and toasted almonds tops a rich, buttery cookiecrust to create an irresistible cookie bar. A finalist in the2001 Nestl Toll House “Share the Very Best”recipe contest, this dessert was submitted by Juilee Decker ofCleveland, Ohio.

Recipe: Razz-Ma-Tazz Bars

1/2 cup butter or margarine
1 (12-ounce) package or 2 cups NESTL ® TOLL HOUSE®Premier White Morsels – divided use
2 large eggs
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 cup seedless raspberry jam
1/4 cup toasted sliced almonds

  • Preheat oven to 325°F (160°C).Grease and sugar 9-inch-square baking pan.
  • Melt butter in medium, microwave-safebowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels;let stand. Do not stir.
  • Beat eggs in large mixer bowl until foamy.Add sugar; beat until light lemon colored, about 5 minutes. Stirin morsel-butter mixture. Add flour, salt and almond extract;mix at low speed until combined. Spread 2/3 of batter into preparedpan.
  • Bake for 15 to 17 minutes or until lightgolden brown around edges. Remove from oven to wire rack.
  • Heat jam in small, microwave-safe bowlon HIGH (100%) power for 30 seconds; stir. Spread jam over warmcrust. Stir remaining morsels into remaining batter. Drop spoonfulsof batter over jam. Sprinkle with almonds.
  • Bake for 25 to 30 minutes or until edgesare browned. Cool completely in pan on wire rack. Cut into bars.

    Makes 16 bars.

    Nutritional Information Per Serving (1/16of recipe): Calories: 260 Calories from Fat: 120 Total Fat: 13g
    Saturated Fat: 9 g Cholesterol: 45 mg Sodium: 135 mg Carbohydrates:34 g Dietary Fiber: 0 g Sugars: 27 g Protein: 3 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.


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