A scrumptious blend of raspberry preserves,white morsels and toasted almonds tops a rich, buttery cookiecrust to create an irresistible cookie bar. A finalist in the2001 Nestl Toll House “Share the Very Best”recipe contest, this dessert was submitted by Juilee Decker ofCleveland, Ohio.
Recipe: Razz-Ma-Tazz Bars
1/2 cup butter or margarine
1 (12-ounce) package or 2 cups NESTL ® TOLL HOUSE®Premier White Morsels – divided use
2 large eggs
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 cup seedless raspberry jam
1/4 cup toasted sliced almonds
Makes 16 bars.
Nutritional Information Per Serving (1/16of recipe): Calories: 260 Calories from Fat: 120 Total Fat: 13g
Saturated Fat: 9 g Cholesterol: 45 mg Sodium: 135 mg Carbohydrates:34 g Dietary Fiber: 0 g Sugars: 27 g Protein: 3 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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