Broccoli is tossed with red onion, sunflowerseeds and raisins in a light dressing. A perfect summer sidedish.
Recipe: Raw Broccoli Salad
4 cups broccoli florets or broccolini
1/4 cup red onion, minced
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons cider vinegar
2 tablespoons light mayonnaise
2 tablespoons sunflower seeds, roasted and salted
3 tablespoons seedless raisins
Makes 6 servings.
Nutrition Info Per Serving (1/6 of recipe):Calories: 60; Calories from Fat: 15; Total Fat: 2g; SaturatedFat: 0g; Cholesterol: 0mg; Sodium: 85mg; Total Carbs: 10g; DietaryFiber: 2g; Sugars: 6g; Protein: 3g
Exchanges per Serving: 1 Vegetable, 1 Fat
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
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