This is a real twist on a classic. Youand your family will be delighted by this fun combination thatis both easy and tasty! This meal also performs double-duty -make one for now and one to freeze and enjoy later.
Recipe: Ravioli Lasagna
1 (20-ounce) package BUITONI® FamilySize Four Cheese Ravioli, prepared according to package directions,drained
1 (15-ounce) container reduced-fat ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed and squeezeddry
2 large eggs, lightly beaten
1/3 cup fat free milk
2 (23.5-ounce) containers BUITONI® Refrigerated MarinaraSauce
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded ParmesanCheese
Makes 8 servings (2 four-serving casseroles).
Preparation Time: 30 mins
Cooking Time: 40 mins
Cooling Time: 10 mins standing
To Bake Frozen Lasagna: Place baking dishin the refrigerator overnight. Preheat oven to 375°F (190°C).Remove plastic wrap; recover with foil. Bake for 1 hour or untilheated through. Let stand for 10 minutes before serving.
Nutritional Information Per Serving: Calories:370 Calories from Fat: 120 Total Fat: 13 g Saturated Fat: 7 gCholesterol: 110 mg Sodium: 950 mg Carbohydrates: 42 g DietaryFiber: 4 g Sugars: 11 g Protein: 18 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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