Cheese-filled ravioli enrobedin a creamy, sage-infused sauce.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Ravioli in Sage CreamSauce
1 (10-ounce) package refrigerated or frozencheese-filled ravioli2 tablespoons unsalted butter1/3 cup finely chopped white onion1 1/2 tablespoons chopped fresh sage (freshonly, do not used dried)3/4 cup dry white wine2/3 cup heavy whipping cream1/2 teaspoon kosher or sea salt, or totaste1/8 teaspoon freshly ground black pepper,or to tasteFreshly grated Parmesan cheese for sprinkling
Makes 4 servings.
Cook’s Note: Cheese-filled tortellini canbe substituted for the ravioli, if desired.
Nutritional Information Per Serving (1/4of recipe): 373.8 calories; 43% calories from fat; 18.3g totalfat; 72.5mg cholesterol; 489.8mg sodium; 136.4mg potassium; 35.7gcarbohydrates; 1.6g fiber; 1.3g sugar; 34.1g net carbs; 10.2gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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