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Raspberry Vinegar recipe

This homemade raspberry vinegar makes agreat gift, especially when presented in decorative bottles withcustom-crafted corks. The bright red raspberry vinegar is sopretty, you’ll want to use clear glass bottles to show it off.

Recipe: Raspberry Vinegar

2 cups fresh raspberries*2 (17-pounce) bottles white wine vinegar2 (3-inch) sticks cinnamon1/2 cup honey

  • Combine raspberries and vinegar in a non-metalbowl; cover and let stand 8 hours.
  • Transfer to a large saucepan and add cinnamon;bring to a boil. Reduce heat and simmer 3 minutes.
  • Remove from heat and stir in honey; letcool.
  • To Bottle: Pour through a large wire-meshstrainer into glass bottles, discarding raspberries and cinnamonsticks.
  • Store at room temperature 2 weeks.

    Makes 1 quart

    * 1 (16-ounce) package frozen raspberries,thawed and drained may be substituted. Makes 3 1/2 cups.

    Adapted from a recipe from Southern Living.

    Easy Raspberry Vinaigrette

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