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Raspberry Twinkles recipe

Raspberry Twinkles.

Chocolate candies and raspberry jam combineto make these tasty holiday cookies.

Recipe: Raspberry Twinkles

1 (13-ounce) package NESTL CRUNCH Jingles, unwrapped
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup raspberry jam

1 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon milk or water

  • For Cookies: Beat butter, granulated sugarand vanilla extract in large mixer bowl until creamy. Graduallybeat in flour. Cover; refrigerate for 1 hour.
  • Preheat oven to 350°F (175°C).
  • Shape dough into 1-inch balls; place 2inches apart on ungreased baking sheets. Press thumb into topsto make 1/2-inch-deep depressions (dough will crack around edges).Fill each depression with about 1/4 teaspoon jam.
  • Bake for 14 to 16 minutes or until edgesare lightly browned. Immediately press 1 Nestl Jingleinto center of each cookie. Cool cookies on baking sheets for2 minutes; remove to wire racks to cool completely.
  • For Glaze: Combine powdered sugar, 1 tablespoonbutter and milk in small mixer bowl; whisk until smooth. Addmore milk if needed. Drizzle over tops of cookies.

    Makes 42 cookies.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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