This yummy, creamy raspberry gelatin salad,with canned crushed pineapple and canned blueberries, can bemade year-round.
Recipe: Raspberry Salad Royale
1 (8-ounce) can crushed pineapple
1 (18-ounce) can blueberries in syrup
1 (6-ounce) package raspberry-flavored gelatin
1 cup boiling water
1/3 cup coarsely chopped pecans
1 cup whipping cream, whipped
Makes 8 servings.
Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.
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