Creamy rice and almond pudding layeredwith fresh raspberries in parfait glasses.
Recipe: Raspberry Rice Pudding
1 cup cooked rice
2 tablespoons granulated sugar
1 cup milk
1 teaspoon vanilla extract
1/4 cup sliced almonds, toasted
1/3 cup whipping cream, whipped
1 cup fresh raspberries*
Whipped cream for garnish (optional)
Sliced almonds for garnish (optional)
Makes 4 servings.
*Strawberries or other fruit maybe used.
Recipe provided courtesy of the USA RiceFederation.
Chef Mary recipe: Rice pudding with raspberriesIf the Raspberry Rice Pudding recipe was useful and interesting, you can share it with your friends or leave a comment.