Wedges of rich, creamy rice custard, witha sour cream topping, is served with a refreshing raspberry sauce.
Recipe: Raspberry Rice Elegance
2 cups ricotta or creamed cottagecheese
3/4 cup half-and-half or light cream
2 large eggs
1/2 cup plus 2 tablespoons granulated sugar – divideduse
1 1/2 teaspoons vanilla extract – divided use
1/2 teaspoon ground cinnamon
2 cups cooked rice
1 cup sour cream
1/4 cup red currant jelly
1 (10-ounce) package frozen red raspberries
1 tablespoon cornstarch
Makes 8 servings.
Recipe provided courtesy of the USA RiceFederation.
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