Whirl raspberry sherbet with plain yogurtand milk for a sweet and refreshing beverage.
Recipe: Raspberry Refresher
2 cups raspberry sherbet
1 cup (8 ounces) plain yogurt
1 cup milk
Makes 4 servings.
Tip: Try different sherbet flavors or substitutefresh or frozen fruit for all of part of sherbet.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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