Whirl together orange juice, frozen raspberriesand a little sugar, strain out the seeds and then stir in milkfor a deliciously unique beverage to serve for brunch.
Recipe: Raspberry OrangeBrunch Smoothie
3 cups orange juice
3 cups individually frozen raspberries
3 tablespoons granulated sugar
1 1/2 cups low-fat milk
Makes 6 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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