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Raspberry Oatmeal Bars recipe

A quick and easy shortcut take on the classicoat-crumb cookie bar using a yellow cake mix.

Recipe: Raspberry OatmealBars

1 (18.25-ounce) package yellow cake mix2 1/2 cups quick-cooking oats, uncooked3/4 cup butter or margarine, melted1 cup (12-ounce jar) raspberry preservesor jam*1 tablespoon water

  • Preheat oven to 375°F (190°C).Grease a 13 x 9 x 2-inch baking pan; set aside.
  • Combine dry cake mix and oats in largebow; add melted butter and stir until crumbly. Measure half ofcrumb mixture (about 3 cups) into prepared baking pan. Pressfirmly to cover bottom.
  • Combine preserves with water; stir untilblended. Spread over crumb mixture in pan. Sprinkle with remainingcrumb mixture over preserves; pat firmly to make top even.
  • Bake for 18 to 23 minutes or until topis very light brown. cool in pan on wire rack; cut into bars.Store in airtight container at room temperature.

    Makes about 4 dozen bars.

    *Apricot, blackberry or strawberry canbe substituted.

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