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Raspberry Glaze Pie recipe

This simple, no-bake raspberry pie is aneasy way to transform fresh summer berries into a cool, sweettreat, ideal after a light warm-weather supper.

Recipe: Raspberry Glaze Pie

1 cup granulated sugar
3 tablespoons cornstarch
1/2 cup water
1 cup crushed rinsed raspberries
1 (3-ounce) package cream cheese, softened
5 cups raspberries, rinsed and drained well
1 (9-inch) baked pie crust

  • In a heavy medium saucepan, stir togethersugar and cornstarch. Gradually stir in water and crushed raspberries.Cook over medium heat, stirring constantly as the mixture thickens;let it come to a boil. Continue cooking and stirring for 1 minute;remove from heat and let cool.
  • In a small mixing bowl, beat cream cheeseuntil smooth; spread in bottom of a 9-inch baked pie crust. Fillwith raspberries; pour cooked raspberry mixture on top.
  • Refrigerate for 3 hours or until set.

    Makes 8 servings.

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