This simple, no-bake raspberry pie is aneasy way to transform fresh summer berries into a cool, sweettreat, ideal after a light warm-weather supper.
Recipe: Raspberry Glaze Pie
1 cup granulated sugar
3 tablespoons cornstarch
1/2 cup water
1 cup crushed rinsed raspberries
1 (3-ounce) package cream cheese, softened
5 cups raspberries, rinsed and drained well
1 (9-inch) baked pie crust
Makes 8 servings.
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