This chilled raspberry soup is as deliciousas the fuchsia is beautiful. Makes an elegant first course orrefreshing dessert.
Recipe: Raspberry FuchsiaSoup
3 1/2 cups red raspberries – divided use
3/4 cup water
2 tablespoons lemon juice
2 tablespoons grated lemon peel,
2 tablespoons arrowroot powder
1/2 cup pure maple syrup
2 cups dry white wine
1/2 cup sour cream
Makes 4 servings.
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