Spiced with cinnamon and mace, a delightfulraspberry filling and crunchy almond topping.
Recipe: Raspberry Crumb Cake
Filling:2/3 cup granulated sugar1/4 cup cornstarch3/4 cup water2 cups fresh or frozen unsweetenedraspberries1 tablespoon lemon juiceCrust:3 cups all-purpose flour1 cup granualted sugar1 tablespoon baking powder1 teaspoon salt1 teaspoon ground cinnamon1/4 teaspoon ground mace1 cup cold butter2 large eggs1 cup milk1 teaspoon vanilla extractTopping:1/2 cup all purpose flour1/2 cup granulated sugar1/4 cup cold butter1/4 cup sliced almonds
Makes 12 to 16 servings.
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