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Raspberry Creme Sauce recipe

Serve this luscious raspberry creme sauceon top of angel food or pound cake.

Recipe: Raspberry Creme Sauce

2 cups whole raspberries
1 (1/4-ounce) package unflavored gelatin
1 cup heavy cream, whipped

  • Drain whole raspberries, reserving 1 cupof the syrup. Dissolve unflavored gelatin in the reserved syrup.Place mixture into a saucepan on low heat until completely dissolved.Chill the mixture until partially set.
  • In a chilled bowl add whipped cream; graduallyadd the set syrup. Fold in the drained raspberries.

    Makes about 5 cups.

    Recipe is the property of Nestl ®and, usedwith permission.

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