A graham cracker crust is sprinkled withcoconut and drizzled with sweetened condensed milk, baked andthen spread with raspberry jam and finely chopped walnuts andtopped with a decorative drizzle of both white and semisweetchocolate chips.
Recipe: Raspberry CoconutBrownies
1 2/3 cups graham cracker crumbs
1/2 cup butter, melted
1 (7-ounce) package flaked sweetened coconut
1 1/4 cups sweetened condensed milk
1 cup raspberry jam
1/2 cup walnuts, chopped
1/2 cup semisweet chocolate chips
1/4 cup white chocolate chips
Makes 24 bars.
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