The classic crumb cookie bar with finelychopped pecans in the crust and crumb topping, and a lusciousraspberry-chocolate chip filling.
Recipe: Raspberry ChocolateStreusel Bars
2 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup finely chopped pecans
1 large egg, beaten
1 cup cold butter or margarine
1 (12-ounce) jar seedless red raspberry jam*
1 cup white, milk or semisweet chocolate chips
Makes 24 to 36 bars.
For variation, try other flavors of jamlike apricot or strawberry.
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