You won’t believe how easy this beautifulraspberry chocolate tart is to make. Make someone feel specialtoday.
Recipe: Raspberry ChocolateHeart Tart
1 refrigerated pie crust, softened asdirected on package
Preheat oven to 425°F (225°C).
Place pastry circle with plastic removedon lightly floured surface; roll out slightly. Trim small amountof pastry away to form heart shape. Place heart on ungreasedbaking sheet. Turn edges under 1/2-inch; flute. Prick pastrywith tines of fork.
Bake for 10 to 12 minutes or until goldenbrown. Cool completely on baking sheet on wire rack.
Microwave morsels and sweetened condensedmilk in medium, microwave-safe bowl on HIGH (100%) power for1 minute; stir. Microwave at additional 10-second intervals,stirring until smooth. Stir in vanilla extract. Spread over crust.Refrigerate for a few minutes or until chocolate is set.
Arrange raspberries over chocolate; sprinklewith powdered sugar.
1 cup (6-ounces) NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels
2/3 cup NESTL ® CARNATION® Sweetened CondensedMilk
2 teaspoons vanilla extract
2 cups raspberries, rinsed and dried1/8 cup sifted powdered sugar
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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