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Raspberry Chocolate Heart Tart recipe

Click for the recipe Raspberry Chocolate Heart Tart from our Valentine's Day Cakes and Cupcakes Recipes Collection.

You won’t believe how easy this beautifulraspberry chocolate tart is to make. Make someone feel specialtoday.

Recipe: Raspberry ChocolateHeart Tart

1 refrigerated pie crust, softened asdirected on package
1 cup (6-ounces) NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels
2/3 cup NESTL ® CARNATION® Sweetened CondensedMilk
2 teaspoons vanilla extract
2 cups raspberries, rinsed and dried1/8 cup sifted powdered sugar

  • Preheat oven to 425°F (225°C).
  • Place pastry circle with plastic removedon lightly floured surface; roll out slightly. Trim small amountof pastry away to form heart shape. Place heart on ungreasedbaking sheet. Turn edges under 1/2-inch; flute. Prick pastrywith tines of fork.
  • Bake for 10 to 12 minutes or until goldenbrown. Cool completely on baking sheet on wire rack.
  • Microwave morsels and sweetened condensedmilk in medium, microwave-safe bowl on HIGH (100%) power for1 minute; stir. Microwave at additional 10-second intervals,stirring until smooth. Stir in vanilla extract. Spread over crust.Refrigerate for a few minutes or until chocolate is set.
  • Arrange raspberries over chocolate; sprinklewith powdered sugar.

    Makes 8 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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