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Raspberry Chip Brownies recipe

Chocolate fudge brownies studded throughoutwith raspberry-flavored chips and decoratively drizzled withsome of the melted chips.

Recipe: Raspberry Chip Brownies

1 cup butter
2 cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
3/4 cup unsweetened baking cocoa
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (8-ounce package) raspberry flavored chips – divided use

  • Heat oven to 350°F (175°C). Greasea13 x 9 x 2-inch pan; set aside.
  • Place butter in large microwave-safe bowl.Microwave at HIGH (100%) 1 1/2 to 2 minutes or until melted.
  • Stir in sugar and vanilla. Add eggs, oneat a time, beating well with spoon after each addition. Add cocoa;beat until well blended. Add flour, baking powder and salt; beatwell.
  • Set aside 1/4 cup raspberry chips; stirremaining chips into batter and spread in prepared pan.
  • Bake 30 to 35 minutes or until testeddone when a wooden pick inserted into the center comes out clean.Cool completely in pan on wire rack.
  • Melt remaining 1/4 cup chips in the microwaveat HIGH for 30 seconds; stir. If necessary, microwave an additional15 seconds at a time, stirring after each heating, until chocolateis melted and smooth when stirred.
  • Drizzle over brownies and allow to setbefore cutting into bars.

    Makes 24 to 36 brownies.

    Raspberry Brownies Recipe Demonstration –

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