Chocolate fudge brownies studded throughoutwith raspberry-flavored chips and decoratively drizzled withsome of the melted chips.
Recipe: Raspberry Chip Brownies
1 cup butter 2 cups granulated sugar 2 teaspoons vanilla extract 4 large eggs 3/4 cup unsweetened baking cocoa 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 (8-ounce package) raspberry flavored chips – divided use
Heat oven to 350°F (175°C). Greasea13 x 9 x 2-inch pan; set aside.
Place butter in large microwave-safe bowl.Microwave at HIGH (100%) 1 1/2 to 2 minutes or until melted.
Stir in sugar and vanilla. Add eggs, oneat a time, beating well with spoon after each addition. Add cocoa;beat until well blended. Add flour, baking powder and salt; beatwell.
Set aside 1/4 cup raspberry chips; stirremaining chips into batter and spread in prepared pan.
Bake 30 to 35 minutes or until testeddone when a wooden pick inserted into the center comes out clean.Cool completely in pan on wire rack.
Melt remaining 1/4 cup chips in the microwaveat HIGH for 30 seconds; stir. If necessary, microwave an additional15 seconds at a time, stirring after each heating, until chocolateis melted and smooth when stirred.
Drizzle over brownies and allow to setbefore cutting into bars.
Makes 24 to 36 brownies.
Raspberry Brownies Recipe Demonstration – Joyofbaking.comIf the Raspberry Chip Brownies recipe was useful and interesting, you can share it with your friends or leave a comment.