A good basic, no-frills recipe for theclassic fruit and oat-crumb cookie bars. For variation, use otherjam flavors.
Recipe: Raspberry Bars
3/4 cup butter or margarine
1 cup firmly packed brown sugar
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups quick cooking oatmeal
1 (10-ounce) jar raspberry jam
Makes 24 bars.
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