A fall classic gets bumped in the night.
Recipe: Rasp-buried AppleCider
10 cups apple cider or apple juice
1 (12-ounce) package frozen red raspberries (lightly sweetened)
5-inch stick of cinnamon
Makes 10 (8-ounce) servings.
Nutritional facts per serving: calories:128, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium:8mg, carbohydrate: 32g, fiber: 0g, protein: 0g, vitamin C: 7%,calcium: 2%, iron: 6%
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
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