A tangy sauce to serve with beef steak.
Recipe: Rancher’s Steak Sauce
2 tablespoons vegetable oil1 medium onion, finely chopped1 celery rib, finely chopped2 teaspoons anise seeds, crushed1 teaspoon celery seeds1 tablespoon dry mustard1 cup ketchup1 cup bottled chili sauce1/4 cup apple cider or juice3 tablespoons cider vinegar2 tablespoons Worcestershire sauce2 tablespoons soy sauce1 tablespoon honey2 tablespoons dark brown sugar, packed
Keeps for up to 4 weeks, refrigerated.
Makes about 3 cups sauce.
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