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Ranch-Style Brunch Eggs recipe

Serve this deliciously easy breakfast casserolewith fresh seasonal fruit and good coffee.

Recipe: Ranch-Style BrunchEggs

8 strips bacon
2 cups frozen hash brown potatoes
1 1/2 cups shredded cheddar cheese
6 large eggs
1 cup milkSalt and ground pepper to taste
1/2 cup sliced green onion

  • Cook strips of bacon in a large skilletuntil crisp. Drain, reserve the drippings.
  • Preheat oven to 350°F (175°C).
  • In the same skillet saute frozen hashbrown potatoes until browned, about 10 minutes. Transfer potatoesto a shallow, greased 8-inch or 9-inch baking dish. Sprinklewith shredded cheddar cheese and lay bacon across top.
  • In a medium bowl beat together eggs, milk,salt, pepper and green onions, pour over the bacon .
  • Bake for 20 to 25 minutes, or until thecenter is set. Serve hot.

    Makes 4 servings.

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