Serve this deliciously easy breakfast casserolewith fresh seasonal fruit and good coffee.
Recipe: Ranch-Style BrunchEggs
8 strips bacon
Cook strips of bacon in a large skilletuntil crisp. Drain, reserve the drippings.
Preheat oven to 350°F (175°C).
In the same skillet saute frozen hashbrown potatoes until browned, about 10 minutes. Transfer potatoesto a shallow, greased 8-inch or 9-inch baking dish. Sprinklewith shredded cheddar cheese and lay bacon across top.
In a medium bowl beat together eggs, milk,salt, pepper and green onions, pour over the bacon .
Bake for 20 to 25 minutes, or until thecenter is set. Serve hot.
2 cups frozen hash brown potatoes
1 1/2 cups shredded cheddar cheese
6 large eggs
1 cup milkSalt and ground pepper to taste
1/2 cup sliced green onion
Makes 4 servings.
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