A savory blend of ranch-inspired spicesmakes an extraordinary tasting burger that’s sure to please.Quick and easy to prepare, too!
Recipe: Ranch Burgers
1 1/2 pounds ground beef
4 teaspoons Ranch Rub (recipe follows)
4 hamburger buns, split
1/4 cup prepared creamy ranch dressing
2 tablespoons canned French-fried onions
Romaine lettuce, tomato slices as accompaniments
Makes 4 servings.
Recipe: Ranch Rub
2 teaspoons sweet paprika
2 teaspoons dried thyme
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1/2 teaspoon ground white pepper
Makes 3 tablespoons.
Recipe and photograph provided courtesyof The Cattlemen’s Beef Board.
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