The barbecue sauces from the South varyfrom region to region. This Eastern Carolina clear sauce of vinegarand pepper is simple, but adds plenty of kick to your next gathering.Complete your barbecue with hush puppies, coleslaw and potatosalad.
Recipe: Raleigh-Durham PorkBarbecue
1 (4-pound) boneless pork shoulder (BostonButt)
1 quart cider vinegar
1 tablespoon crushed red pepper
1 tablespoon black pepper
Makes 16 servings.
Nutrition Facts:Calories 196 calories Protein24 grams Fat 11 grams Sodium 68 milligrams Cholesterol 73 milligrams
Recipe provided courtesy of Pork, Be Inspired®.
BIZARRE FOODSIf the Raleigh-Durham PorkBarbecue recipe was useful and interesting, you can share it with your friends or leave a comment.