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Raisin Bars recipe

Orange-flavored raisin cookie bars withcoconut, topped with an orange and lemon icing.

Recipe: Raisin Bars

1 cup all-purpose flour
1 1/4 cups granulated sugar – divided use
1/3 cup butter or margarine
2 large eggs
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon orange peel, grated
2 tablespoons orange juice
3/4 cup raisins, chopped
1/2 cup coconut, flaked
2 teaspoons orange juice
2 teaspoons fresh lemon juice
1 1/2 teaspoons butter margarine, softened
1 cup powdered sugar, sifted

  • Preheat oven to 350°F (175°C).
  • Combine flour and 1/4 cup sugar; cut in1/3 cup butter until crumbly. Press into the bottom of a greased9-inch pan and bake for 15 minutes.
  • In a bowl, combine eggs, 1 cup sugar,flour, baking powder, salt, grated orange peel, 2 tablespoonsorange juice, chopped raisins, and flaked coconut. Mix well andpour over the crust. Bake an additional 20 to 25 minutes .
  • Combine 2 teaspoons orange juice, lemonjuice, and 1 1/2 teaspoons softened butter in a small bowl. Beaton medium speed until smooth, then gradually beat in powderedsugar. When smooth spread over the hot layer.
  • Cool on a wire rack before cutting intobars.

    Makes 16 bars.

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