Cinnamon, apples and raisins combine fora sweet and rich bread pudding. It’s a great use for leftoverbread and a cozy alternative for dessert.
Recipe: Raisin Apple BreadPudding
4 cups white bread cubes
1 medium apple, chopped
1 cup raisins
2 large eggs
1 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk
1/2 cup apple juice
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 jar caramel ice cream topping, (optional)
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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