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Raised Doughnuts with Milk Glaze recipe

These moist, chewy doughnuts hit the spoton a cold morning with a steaming mug of coffee or tea. Drizzledwith a milk glaze, these rounds are tender and delicate in flavor.

Recipe: Raised Doughnutswith Milk Glaze

Doughnuts:1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
1/4 cup water
3/4 cup milk
1/4 cup butter or margarine, melted
1/4 cup granulated sugar
1 large egg, beaten
3 1/2 cups all-purpose flour
2 cups vegetable oilGlaze:
1 (16-ounce) box powdered sugar, sifted
1/4 cup milk
1/3 cup water
1/2 teaspoon vanilla extract

  • For Doughnuts: Dissolve yeast in 1/4 cupwarm water (about 105°F / 40°C). Set aside.
  • Scald 3/4 cup milk; cool to lukewarm.
  • In a large bowl combine milk, margarine,sugar and beaten egg, mixing by hand. Add the yeast mixture andstir in flour slowly. Knead mixture by hand for about 10 minutesuntil smooth.
    (Alternatively, combine milk, butter, sugar and eggs in the workbowl of a large stand mixer. With the flat beater in place mixon low to distribute ingredients. Add yeast mixture. Switch todough hook and add flour 1 cup at a time while mixing on low.Mix until dough follows dough hook around the bowl.)
  • Whether made by hand or mixer, transferdough to a lightly greased bowl and cover with a tea towel. Allowto stand about 1 hour or until doubled in bulk.
  • Punch down, allow to rise again for about1/2 hour.
  • Punch down a second time, then roll outto about 1/2-inch thick. Cut into doughnuts with doughnut cutter;place on cookie sheet. Let rise again until double.
  • Heat oil in skillet to about 350°F(175°C) or until a speck of dough bobs on the surface ofthe hot oil. Fry in batches until golden brown all over. Removefrom oil; drain on paper towels.
  • For Glaze: Beat together 1 pound powderedsugar, 1/4 cup milk, 1/3 cup water and vanilla until smooth.Drizzle over warm doughnuts.

    Makes 18 doughnuts.

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  • Comments

    1 Comment


    I haven t tried this doughnut recipe yet but I am sure if not made with the milk it should be fine at room temp for a day or two.

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