This tasty barbecue sauce, made with Russianor French dressing, apricot preserves and dry onion soup mix,goes well with both pork or chicken. The recipe includes indoor(rain) and outdoor (shine) directions for cooking spareribs andchicken.
Recipe: Rain or Shine Barbecue
1 (8-ounce) bottled red Russian or Frenchdressing
1 (12-ounce) jar apricot preserves
1 (2.4-ounce) package dry onion soup mix
3 pounds spareribs, cut into serving pieces
2 to 2 1/2 pounds chicken, cut into serving pieces
Makes 8 servings.
Recipe and photograph provided courtesyof The Association For Dressings and Sauces.
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