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Quick Red Velvet Cake recipe

A scrumptious, ‘cake-mix-easy’, fix-it-upand call it homemade Red Velvet cake.

Recipe: Quick Red VelvetCake

1 (18.25-ounce) package German chocolatecake mix with pudding
1 cup sour cream
1/2 cup water
1/4 cup vegetable oil
1 (1-ounce) bottle red food coloring
3 large eggs
1 teaspoon vanilla extractCream Cheese Frosting:
1 (8-ounce) package cream cheese, softened
1/2 cup butter, softened
3 3/4 cups powdered sugar, sifted
1 teaspoon vanilla extract

  • Preheat the oven to 350°F (175°C).Grease and flour two 9-inch round cake pans. Set aside.
  • In a large mixing bowl, beat the cakemix, sour cream, water, oil, food coloring, eggs, and vanillawith an electric mixer on medium speed for 3 minutes. Dividethe batter between the prepared pans.
  • Bake for 28 to 30 minutes or until cakestest done when a wooden pick inserted in the center of each comesout clean. Cool cakes in pans for 10 minutes on wire racks. Removefrom pans and cool completely on wire racks before frosting.
  • Fill and frost sides and tops of cakewith Cream Cheese Frosting.
  • For Cream Cheese Frosting: In a largemixing bowl, beat all ingredients together with an electric mixeron medium speed until mixture is smooth, adding more powderedsugar (or a little milk) to obtain a spreading consistency, ifneeded. Makes 3 cups frosting.

    Makes 16 servings.

    12 Easy Red Velvet Cupcake Recipe (Tutorial)

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