Put out on the table with a variety ofcondiments like sour cream, different salsas and guacamole andlet the family create their fajitas to their own tastes.
Recipe: Quick Pork Fajitas
1 pork tenderloin, about a pound, thinlysliced*
2 to 3 tablespoons fajita seasoning or marinade (or see recipefor FajitaSeasoning Mix)
1/2 onion, sliced
1/2 green pepper, sliced
4 to 6 flour tortillas, warmed
Makes 4 servings.
*Placing pork tenderloin in freezer forabout 20 minutes makes slicing easier.
Nutrition Facts: Calories 300 caloriesProtein 28 grams Fat 7 grams Sodium 760 milligrams Cholesterol75 milligrams Saturated Fat 2 grams Carbohydrates 31 grams
Recipe and photograph provided courtesyof Pork, Be Inspired®.
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