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Quick Pork Fajitas recipe

Quick Pork Fajitas.

Put out on the table with a variety ofcondiments like sour cream, different salsas and guacamole andlet the family create their fajitas to their own tastes.

Recipe: Quick Pork Fajitas

1 pork tenderloin, about a pound, thinlysliced*
2 to 3 tablespoons fajita seasoning or marinade (or see recipefor FajitaSeasoning Mix)
1/2 onion, sliced
1/2 green pepper, sliced
4 to 6 flour tortillas, warmed

  • In a shallow bowl, toss pork pieces withfajita seasoning.
  • In large non-stick skillet over medium-highheat, stir-fry pork pieces with onion and green pepper untilall is just tender.
  • Wrap portions in flour tortillas withsalsa.

    Makes 4 servings.

    *Placing pork tenderloin in freezer forabout 20 minutes makes slicing easier.

    Nutrition Facts: Calories 300 caloriesProtein 28 grams Fat 7 grams Sodium 760 milligrams Cholesterol75 milligrams Saturated Fat 2 grams Carbohydrates 31 grams

    Recipe and photograph provided courtesyof Pork, Be Inspired®.

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