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Quick Plum Buttermilk Loaf recipe

Tender, moist and flavorful quick oat breadloaded with chopped fresh plums and raisins.

Recipe: Quick Plum ButtermilkLoaf

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup vegetable oil
2 large eggs
1 cup buttermilk
1 cup quick-cooking oats
1/2 cup raisins
1/2 pound plums, chopped

  • Combine flour, baking soda, salt, sugar,oil, eggs, buttermilk, quick cooking oatmeal, raisins, and choppedplums in a bowl; stir until blended. Pour into a greased loafpan.
  • Bake in a 375°F (190°C) oven for40 to 50 minutes, or until the center is set. Cool in the panon a wire rack for 10 minutes, then turn out on the wire rackand cool completely.

    Makes 1 loaf.

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