These cookie bars are quick and easy tomake and will easily satisfiy that urge for something sweet
Recipe: Quick ‘n’ Chewy CrescentBars
1/2 cup all-purpose flour 1 cup sweetened flaked coconut 3/4 cup brown sugar, packed 1/2 cup chopped pecans 1/4 cup butter or margarine 1 (8-ounce) can refrigerated crescent rolls 1 (14-ounce) can sweetened condensed milk
Heat oven to 400°F (205°C).
In medium bowl, combine flour, coconut,brown sugar and pecans. Using pastry blender or fork, cut inbutter until mixture resembles coarse crumbs. Set aside.
Unroll dough into 2 long rectangles. Placein ungreased 15 x10 x 1-inch jelly roll baking pan; gently pressdough to cover bottom of pan. Firmly press perforations to seal.Pour condensed milk evenly over dough to within 1/2-inch of edges.Sprinkle coconut mixture over condensed milk; press in lightly.
Bake for 12 to 15 minutes or until deepgolden brown. Cool. Cut into bars.
Makes 48 bars.
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