Super easy, blender-mixed, baked vanillacustard with a hint of nutmeg.
Recipe: Quick Holiday Custard
3 large eggs
1 (12-ounce) can evaporated milk
1 cup granulated sugar
3 tablespoons all-purpose flour
3 tablespoons butter or margarine, melted
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
Makes 6 servings.
Recipe provided courtesy of HoneysuckleWhite, a division of Cargill, Incorporated. Used with permission.
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