Press enter to see results or esc to cancel.

Quick & Easy Prune Danish Coffeecake recipe

The use of frozen bread dough makes thisprune Danish coffeecake a breeze to make.

Recipe: Quick & EasyPrune Danish Coffeecake

1 cup plus 2 tablespoons quick or oldfashioned oats – divided use
5 tablespoons butter, melted
1/3 cup finely chopped almonds, pecans or walnuts
1/3 cup granulated sugar
2 large egg whites, each lightly beaten – divided use
3/4 teaspoon almond extract
1 pound frozen bread dough, thawed, at room temperature
1 cup whole pitted prunes

  • Lightly grease a baking sheet with vegetableshortening.
  • In medium bowl combine 1 cup oats andbutter; mix well. Stir in almonds, sugar, 1 egg white and almondextract.
  • Turn bread dough out onto lightly flouredsurface. Roll or pat dough into a 12 x 10-inch rectangle.
  • Spread oat mixture in narrow strip downmiddle; top with prunes.
  • On each side of filling, cut 3-inch diagonalslits 2-inches apart. Fold alternating strips of dough over fillingto form a braid pattern, pinching ends of strips to seal. Transferto prepared baking sheet. Cover; let rise in warm place 30 minutesor until almost doubled in size.
  • Heat oven to 350°F (175°C).
  • Brush loaf with remaining egg white; sprinklewith remaining 2 tablespoons oats.
  • Bake for 30 to 35 minutes or until goldenbrown. Serve warm.

    Makes 6 to 8 servings.

    Low Fat Recipe: Coffee Cake–Figure Friendly Style!

    If the Quick & EasyPrune Danish Coffeecake recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Streusel Apple Coffeecake Recipe – Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. TypeText ?

    Leave a Comment