This quick recipe requires little workand yields lots of flavor. A great way to try basic brining.Serve with steamed green beans with cherry tomatoes and warmdinner rolls.
Recipe: Quick-Cured PorkLoin
3 pounds boneless pork loin roast
1/4 cup vegetable oil
3 cloves garlic, minced
2 tablespoons coarse salt
Makes 8 servings.
Mustard-Dill Sauce: In a small bowl, combine 1 cup fat-free mayonnaise,4 tablespoons Dijon-style mustard, 1/2 cup snipped parsley, 3tablespoons fresh dill weed or 1 tablespoon dried dill; mix thoroughlyuntil smooth. Cover and refrigerate up to 24 hours. Makes about1 1/2 cups. Approximately 9 calories per tablespoon.
Nutrition Facts: Calories 270 caloriesProtein 37 grams Fat 12 grams Sodium 950 milligrams Cholesterol95 milligrams Saturated Fat 3 grams Carbohydrates 0 grams
Recipe and photograph provided courtesyof Pork, Be Inspired®.
Pork Recipes for the Barbecue by the BBQ Pit BoysIf the Quick-Cured PorkLoin recipe was useful and interesting, you can share it with your friends or leave a comment.