Quick and easy pecan pie bars thanks tothe convenience of refrigerated crescent roll dough used forthe crust.
Recipe: Quick Crescent PecanPie Bars
1 (8-ounce) can refrigerated crescent rollsFilling:
1/2 cup chopped pecans
1/2 cup granulated sugar
1/2 cup corn syrup
1 tablespoon butter or margarine melted
1/2 teaspoon vanilla extract
1 egg, beaten
Makes 24 bars.
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