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Quick Cherry Crumb Cake recipe

An all-purpose buttermilk baking mix makesquick work of this yummy cherry cake with a crunchy crumb topping.Enjoy this easy cake in the morning with coffee, or later inthe day as dessert with a scoop of vanilla ice cream.

Recipe: Quick Cherry CrumbCake

2 cups buttermilk baking mix
1/2 cup granulated sugar
1 teaspoon grated lemon peel
3/4 cup diary sour cream
2 tablespoons melted butter or margarine
1 large egg, beaten
1 1/2 cups pitted and halved fresh Northwest sweet cherries -divided use
Streusel Topping (recipe follows)

  • Mix baking mix, sugar and lemon peel.Combine sour cream, melted butter and egg; mix well. Add sourcream mixture to baking mix mixture and stir only until moistened.Fold in 1/2 cup cherries. Pour into oiled and floured 8-inchsquare baking pan.
  • Sprinkle remaining cherries and StreuselTopping over batter.
  • Bake at 375°F (190°C) for 35 to40 minutes or until wooden pick inserted near center comes outclean.

    Makes 9 servings.

    Streusel Topping:Combine 1/2 cup all-purpose flour, 3 tablespoons packed brownsugar, 1/2 teaspoon ground cinnamon and 1/4 teaspoon salt. Mixin 3 tablespoons softened butter or margarine with a fork.Add 1/4 cup copped walnuts and mix well. Makes about 1 cup.

    Nutritional Analysis Per Serving: 341 Cal.,5.1 g pro., 16.6 g fat (44% Cal. from fat), 42.8 g carb., 52mg chol., 1.6 g fiber. 488 mg sodium.

    Recipe provided courtesy of WashingtonState Fruit Commision.

    Betty's Quick and Easy Cherry Crunch Dessert Recipe

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