Fix these cupcakes in a jiffy using spicecake mix, canned pumpkin and a prepared cream cheese frosting.Kids will love this sweet and spicy finger-food and clean-upwill be a breeze.
Recipe: Quick and Easy PumpkinCupcakes
1 (18.25-ounce) package spice cake mix
1 (15-ounce) can LIBBY’S® 100% Pure Pumpkin
3 large eggs
1/3 cup vegetable oil
1/3 cup water
1 (16-ounce) container prepared cream cheese or vanillafrosting
Makes 24 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
If the Quick and Easy PumpkinCupcakes recipe was useful and interesting, you can share it with your friends or leave a comment.