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Quiche Lorraine recipe

Quiche Lorraine.

This easy, elegant quiche makes a deliciousbrunch, lunch or dinner served with a fresh fruit salad. QuicheLorraine can be prepared 2 to 4 hours in advance of baking; chilluntil ready to bake.

Recipe: Quiche Lorraine

1 (10-ounce) package frozen Welsh rarebit,cooked according to package directions
1 (9-inch) unbaked pie shell
4 large eggs, lightly beaten
1/4 teaspoon ground black pepper
5 strips bacon, cooked, drained and crumbled
1/2 cup shredded Swiss cheese
1 tablespoon sliced green onion

  • Preheat oven to 350°F (175°C).
  • Combine Welsh rarebit, eggs and pepperin medium bowl; add bacon, cheese and green onion. Pour mixtureinto pie shell.
  • Bake for 40 minutes or until knife insertednear center comes out clean.

    Makes 6 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion in pie crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into quiche dish.

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