Your whole family will love this pizza-flavoredquiche. For a nice flavor variation, try cooked crumbled Italiansausage in place of the pepperoni.
Recipe: Quiche Italiano
1 (9-inch) deep-dish frozen pie crust,thawed
1 1/2 cups (6-ounces) shredded mozzarella cheese – divided use
1/2 cup spaghetti sauce
1/3 cup (1-ounce) pepperoni slices
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 large eggs
3/4 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Makes 6 to 8 servings.
Note: Make a few at a time, wrap well andfreeze. Then just thaw as many as needed overnight in the fridge;heat at 300°F (150°C) until hot in the center.
Recipe provided courtesy of the AmericanDairy Association.
Quiche Lorraine – recipeIf the Quiche Italiano recipe was useful and interesting, you can share it with your friends or leave a comment.