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Quiche Italiano recipe

Your whole family will love this pizza-flavoredquiche. For a nice flavor variation, try cooked crumbled Italiansausage in place of the pepperoni.

Recipe: Quiche Italiano

1 (9-inch) deep-dish frozen pie crust,thawed
1 1/2 cups (6-ounces) shredded mozzarella cheese – divided use
1/2 cup spaghetti sauce
1/3 cup (1-ounce) pepperoni slices
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 large eggs
3/4 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

  • Preheat oven to 350°F (175°C).Bake pie crust for 6 to 8 minutes, until set; allow to cool.
  • Layer pie crust with 3/4 cup of cheese,then spaghetti sauce, pepperoni, green pepper, onion and remaining3/4 cup of cheese.
  • In a medium-sized bowl, combine eggs,cream, salt and pepper; mix thoroughly and pour over filling.
  • Place on cookie sheet and bake for 45to 50 minutes, or until golden and knife inserted in center comesout clean. Cool for 15 minutes; cut into wedges.

    Makes 6 to 8 servings.

    Note: Make a few at a time, wrap well andfreeze. Then just thaw as many as needed overnight in the fridge;heat at 300°F (150°C) until hot in the center.

    Recipe provided courtesy of the AmericanDairy Association.

    Quiche Lorraine – recipe

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