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Punched-Up Hot Cider recipe

Apple cider and white grape juice, simmeredwith spiced crab apples and cinnamon sticks, is spiked with SouthernComfort and served in mugs with a crab apple floating on top.

Recipe: Punched-Up Hot Cider

6 cups (48-ounces) apple cider orjuice
3 cups (24-ounces) white grape juice
1 (16-ounce) jar spiced crab apples
5-inch stick of cinnamon, broken
1 cup Southern Comfort

  • In Dutch oven or large cooking pot, heatapple cider with grape juice, undrained crab apples and cinnamon.Bring to a boil; cover and simmer 10 minutes.
  • Remove broken cinnamon and discard. Removecrab apples; reserve for the garnish. Stir in whiskey.
  • Ladle in mugs and float an apple on top.

    Makes 23 (1/2 cup) servings.

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