Apple cider and white grape juice, simmeredwith spiced crab apples and cinnamon sticks, is spiked with SouthernComfort and served in mugs with a crab apple floating on top.
Recipe: Punched-Up Hot Cider
6 cups (48-ounces) apple cider orjuice
3 cups (24-ounces) white grape juice
1 (16-ounce) jar spiced crab apples
5-inch stick of cinnamon, broken
1 cup Southern Comfort
Makes 23 (1/2 cup) servings.
If the Punched-Up Hot Cider recipe was useful and interesting, you can share it with your friends or leave a comment.